Olen Hiinas seda salatit proovinud erinevates variantides, salati hiinakeelne nimetus on \u62cd\u9ec4\u74dc ehk minu vaba t\u00f5lkes “peksa saanud kurk”:))) Kahjuks, ei \u00f5nnestu meil Eestis just sama salatit teha, sest meil ei ole selliseid kurke, nagu Hiinas. Hiinas on teist sorti kurgid, mis maitse poolest natukene ka erinevad. Meie valikust ma\u00a0soovitaks selle salati jaoks kasutada pikemaid kurke.<\/p>\n

<\/p>\n

Tavaliselt see koosneb ainult kurkidest, olen kunagi proovinud ka krevettidega varianti, mis maitses v\u00e4ga h\u00e4sti ning vegan varianti jaoks ma asendasin krevette india p\u00e4hklitega, mis annavad salatile kreemja maitse. Siin on oluline eelnevalt p\u00e4hkleid leotada, nii p\u00e4hklid muutuvad pehmemaks ja nii saab meie keha\u00a0ka rohkem toitained k\u00e4tte. T\u0161illit lisa niipalju kui soovid.<\/p>\n

<\/a><\/p>\n

KOOSTISOSAD:<\/strong><\/h4>\n

\n
• 2 pikemat kurki<\/li>\n
• 80 gr india p\u00e4hkleid (v\u00e4hemalt 3 tundi eelnevalt leotatud)<\/li>\n
• 4 k\u00fc\u00fcslauguk\u00fc\u00fcnt<\/li>\n
• 1 punane t\u0161illi (saad kasutada ka t\u0161illihellbeid)<\/li>\n
• 2 spl heledat soja kastet<\/li>\n
• 1 spl musta riisi \u00e4\u00e4dikat (v\u00f5i tavalist riisi\u00e4\u00e4dikat)<\/li>\n
• 1 tl magustajat (mina kasutasin agaavi siirupit)<\/li>\n
• 1 tl Sichuani pipart (ei ole terav)<\/li>\n
• 1 spl seesamiseemne\u00a0\u00f5li<\/li>\n<\/ul>\n

  VALMISTAMINE:<\/strong><\/h4>\n

  \n
  1. \u00a0Pane kurgid l\u00f5ikelauale ja noa lame osaga l\u00f6\u00f6 neid \ud83d\ude42 et neis tekiksid praod. Niimoodi kurgid rohkem t\u00f5mbavad sisse kastme maitset. Seej\u00e4rel l\u00f5ike need suuremateks t\u00fckkideks.<\/li>\n
  2. \u00a0Valmista kaste. Haki peeneks k\u00fc\u00fcslauk, lisa soja kaste, \u00e4\u00e4dikas, magustaja, pipar, \u00f5li ja sega k\u00f5ik kokku.<\/li>\n
  3. Lisa kurkidele p\u00e4hklid, kaste ja peeneks hakitud t\u0161illi. V\u00f5id kohe s\u00fc\u00fca aga parem kui annad salatile paar tundi k\u00fclmikus seista.<\/li>\n<\/ol>\n

     <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

     Olen Hiinas seda salatit proovinud erinevates variantides, salati hiinakeelne nimetus on \u62cd\u9ec4\u74dc ehk minu vaba t\u00f5lkes “peksa saanud kurk”:))) Kahjuks, ei \u00f5nnestu meil Eestis just sama salatit teha, sest meil ei ole selliseid kurke, nagu Hiinas. Hiinas on teist sorti kurgid, mis maitse poolest natukene […]<\/p>\n","protected":false},"author":2,"featured_media":244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,15],"tags":[7,38,41,39,37,17,40,16],"_links":{"self":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts\/246"}],"collection":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":4,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":252,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts\/246\/revisions\/252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/media\/244"}],"wp:attachment":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/media?parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/categories?post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/tags?post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}