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{"id":320,"date":"2018-04-17T17:21:07","date_gmt":"2018-04-17T17:21:07","guid":{"rendered":"https:\/\/vickiebo.com\/?p=320"},"modified":"2018-04-17T17:21:07","modified_gmt":"2018-04-17T17:21:07","slug":"washoku-story","status":"publish","type":"post","link":"https:\/\/vickiebo.com\/en\/kus-suua\/washoku-story\/","title":{"rendered":"WASHOKU STORY"},"content":{"rendered":"

Selle postituse kirjutamine v\u00f5ttis mul plaanitus palju rohkem aega, sest pole ammu selliseid postitusi teinud. Kirjutasin seda mitu korda \u00fcmber ning l\u00f5puks sai selline.\u00a0Siis lugege, andke teada, mis te sellest arvate aga mina l\u00e4hen uusi postitusi ja retsepte kirjutama:)<\/p>\n

Ma v\u00e4ga ootasin Washoku Story avamist. Kuigi see oli avatud veel eelmise aasta s\u00fcgisel, ma l\u00f5puks j\u00f5udsin sinna ainult veebruaris. Ma arvan, et paljud teavad seda lugu, mis eelnes selle restorani avamisele. Nimelt restorani omanikuks on Hide Hirakata, kes tuli Eestisse eesm\u00e4rgiga siin t\u00f5elist jaapani restorani avada ning teha Eesti inimesi \u00f5nnelikumaks. Kui ma \u00f5igesti m\u00e4letan, siis kogu see protsess v\u00f5ttis tal peaaegu 3 aastat ning kogu selle aja jooksul ta kutsus t\u00e4iesti v\u00f5\u00f5raid inimesi koju k\u00fclla tema imelist Ramen\u2019i ja tesi roogasid s\u00f6\u00f6ma ja seda t\u00e4iesti tasuta, mis minu arvates oli\u00a0super turundusplaan:)\u00a0Ma olin \u00fcks nendest, kes k\u00e4is tema k\u00fclas vegan ramen\u2019i proovimas. Too kord ma olin suures vaimustuses sellest maitsvast roast. Kui juba tuli jutt ramenist, siis r\u00e4\u00e4gin sellest kohe.<\/p>\n

<\/p>\n

TOIT<\/strong><\/h4>\n
Eelroaks ma v\u00f5tsin Vegan Gyoza k\u00f6\u00f6giviljadega ja v\u00e4ikest portsjonit Vegan Miso Ramen\u2019i. Abikaasa v\u00f5ttis ainult Tonkotsu Soja Ramen sealihaga, aga suure portsu. Joogiks v\u00f5tsime Jaapani rohelist teed. Selle juurde toodi ka kaks v\u00e4ikest k\u00fcpsist matchaga.<\/p>\n
Gyoza<\/strong> oli t\u00e4pselt selline nagu ma ootasin, \u00f5rn ja \u00f5huke tainas ja valmistatud just minu lemmikul viisil, kui neid aurutatakse ja praaditakse, et \u00fchest k\u00fcljes see j\u00e4\u00e4b kr\u00f5mpsuvaks. Siin juures ma tekitasin restoranis tekitasin natukene paanikat, sest men\u00fc\u00fcs oli kirjas, et gyozad tulevad k\u00f6\u00f6giviljadega ning ma ei oodanud seal n\u00e4ha sojast tehtud liha, mis konsistentsi ja maitse poolest on t\u00e4pselt nagu kana. Kuna mul oli paar korda, kui tellisin teistes restoranide vegan toite ja mulle toodi neid p\u00e4ris lihaga, seega tekitasin natukene paanikat, et \u00e4kki see kord on j\u00e4lle mingi viga. \u00d5nneks ei olnud mingit viga, aga kui oleks kohe men\u00fc\u00fcs kirjas, et t\u00e4idises on ka vegan liha, siis ma paanikasse ei sattuks.<\/p>\n
$\"\"$ <\/a><\/p>\n
Vegan Miso Ramen.<\/strong> Esiteks, traditsiooniliselt sellist asja nagu vegan Ramen ei eksisteeri, seega k\u00f5ik Rameni vegan versioonid on ainult kokka v\u00e4lja m\u00f5eldud lahendus ning Hide leitud lahendus mulle v\u00e4ga meeldis. Paks ja kreemjas leem nuudlitega ja kr\u00f5bedaks praetud k\u00f6\u00f6giviljadega. Maitsev ja soojendav.<\/p>\n
$\"\"$ <\/a><\/p>\n
Tonkotsu Soja Ramen.<\/strong> Tugeva maitsega puljong, nuudlid, k\u00f6\u00f6giviljad, sealiha t\u00fckid ja muna. Ma ise ei saa seda roa hinnata, seega toon abikaasa arvamust sellest. Talle Ramen meeldis, eriti nuudlid (ei tea miks), kuid tema jaoks puljong oli natukene tugeva maitsega ja ports oli t\u00f5esti SUUR. Kui teil juhtus selline asi nagu pohmell, siis Ramen on kindlasti \u00f5ige valik;)<\/p>\n
$\"\"$ <\/a><\/p>\n
TEENINDUS<\/strong><\/h4>\n
Mul tundus, et teenindaja, kes meid teenindas oli uus, kuna oli n\u00e4ha, et ta tundis ennast natukene ebakindlalt, ei osanud midagi soovitada, kohe vastata soja liha kohta pelmeenides, kuid oli s\u00f5bralik ja andis ennast parima. Ma loodan, et tal l\u00e4heb edaspidi k\u00f5ik h\u00e4sti.<\/p>\n
INTERJ\u00d6\u00d6R<\/strong><\/h4>\n
Interj\u00f6\u00f6r on tehtud soojades toonides, piisavalt valgust, mugavad toolid, v\u00e4ga l\u00f5\u00f5gastav ja hubane. Mulle v\u00e4ga meeldivad ka suured aknad p\u00f5randast laeni, sest p\u00e4eval annavad palju loomuliku valgust, aga nad on \u00fchtlasi ka \u00fcheks miinuseks on see, et istusin akna l\u00e4hedal ja mul oli seal natukene jahe.<\/p>\n
\n
KOKKUV\u00d5TE<\/strong><\/h4>\n
Washoku Story on v\u00e4ga hea koht, kuhu tasub minna, k\u00f5igepealt selleks, et vaadata jaapani k\u00f6\u00f6ki teise pilguga, sest me oleme harjunud sellega, et jaapani k\u00f6\u00f6k on sushi ja sushi on jaapani k\u00f6\u00f6k. Kuid tegelikult jaapani k\u00f6\u00f6gis on palju teisi huvitavaid\u00a0toite ja maitseid. ja kuhu mina tulen kindlasti tagasi. \u00dcld hinne \u2013 9\/10.<\/p>\n
PS:<\/strong><\/span> Selle aja jooksul, kui \u00fcritasin seda postitust l\u00f5puni kirjutada, Washoku Story men\u00fc\u00fc on ka juba natukene uuenenud. K\u00f5ik minu kirjeldatud toidud on alles ning lisandunud ka uued p\u00f5nevad road, ehk siis kindlasti tasub minna;)<\/p>\n","protected":false},"excerpt":{"rendered":"
Selle postituse kirjutamine v\u00f5ttis mul plaanitus palju rohkem aega, sest pole ammu selliseid postitusi teinud. Kirjutasin seda mitu korda \u00fcmber ning l\u00f5puks sai selline.\u00a0Siis lugege, andke teada, mis te sellest arvate aga mina l\u00e4hen uusi postitusi ja retsepte kirjutama:) Ma v\u00e4ga ootasin Washoku Story avamist. […]<\/p>\n","protected":false},"author":2,"featured_media":303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[59,56,60,57,16,58],"_links":{"self":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts\/320"}],"collection":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/comments?post=320"}],"version-history":[{"count":2,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts\/320\/revisions"}],"predecessor-version":[{"id":322,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts\/320\/revisions\/322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/media\/303"}],"wp:attachment":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/media?parent=320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/categories?post=320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/tags?post=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}