Esimene s\u00fcgise kuu on peaaegu l\u00e4bi ning p\u00e4rast t\u00f5esti fantastilisi suve ilmasid praegused 10-11 kraadi sooja tunduvad nagu 60 kraadi k\u00fclma, seega tahaks aromaatseid ja soojendavaid SUPPE!<\/p>\n

See supp on \u00fcks minu lemmikutest, sest seda on lihtne ja kiire teha, kuid samas supp tuleb v\u00e4ga toitev, ja seda eriti kui supi k\u00f5rvale lisad ka avokaado v\u00f5iku:)<\/p>\n

<\/p>\n

KOOSTISOSAD:<\/strong><\/h4>\n

4-6 portsule<\/em><\/p>\n

\n
• 250 gr punaseid l\u00e4\u00e4tseid<\/a><\/li>\n
• 1 porrulauk (ainult valge osa)<\/li>\n
• 1 porgand<\/li>\n
• 1 selleri vars<\/li>\n
• 2 k\u00fc\u00fcslaugu k\u00fc\u00fcnt<\/li>\n
• 1 purk t\u00fckeldatud tomateid<\/a><\/li>\n
• 1,5 liitrit vett<\/li>\n
• \u00d5li praadimiseks<\/li>\n
• V\u00fcrtsk\u00f6\u00f6mneid, koriandriseemneid, suitsupaprikat, soola, pipart, t\u0161illit maitse j\u00e4rgi<\/li>\n
• V\u00e4ike punt peterselli<\/li>\n<\/ul>\n

  VALMISTAMINE<\/strong><\/h4>\n

  \n
  1. Pane potis \u00f5li kuumenema ja lisa v\u00fcrtsk\u00f6\u00f6mned, koriandriseemned, t\u0161illi ja peeneks hakitud k\u00fc\u00fcslauk ja soojenda neid \u00f5lis u 1 minut. Eesm\u00e4rk on just v\u00fcrtse soojendada, et nad annaks oma aroomi, mitte praadida!<\/li>\n
  2. Lisa v\u00fcrtside juurde hakitud porrulauk ja seller ning riivitud porgand. Prae m\u00f5ni minut kuni k\u00f6\u00f6giviljad on pool pehmed.<\/li>\n
  3. Lisa purk purustatud tomateid ja hauta paar minutit.<\/li>\n
  4. Lisa loputatud l\u00e4\u00e4tsed potti, lisa kuuma vett ja keeda 10 minutit.<\/li>\n
  5. Lisa soola, pipart ja suitsupaprikat, sega, maitse ja vahadusel lisa soola\/pipart juurde. K\u00f5ige l\u00f5pus lisa peeneks hakitud peterselli.<\/li>\n<\/ol>\n

     M\u00f5ned SOOVITUSED:<\/strong> <\/span>kindlasti m\u00e4ngi v\u00fcrtsidega! Siia sobivad ka v\u00e4ga h\u00e4sti India maitseaine segud, nt karri, chana masala jne. Samuti v\u00f5id lisa ka teisi k\u00f6\u00f6givilju juurde, nt mulle v\u00e4ga meeldiv lisada suvik\u00f5rvitsat ja lillekspsat.<\/p>\n

     <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

     Esimene s\u00fcgise kuu on peaaegu l\u00e4bi ning p\u00e4rast t\u00f5esti fantastilisi suve ilmasid praegused 10-11 kraadi sooja tunduvad nagu 60 kraadi k\u00fclma, seega tahaks aromaatseid ja soojendavaid SUPPE! See supp on \u00fcks minu lemmikutest, sest seda on lihtne ja kiire teha, kuid samas supp tuleb v\u00e4ga […]<\/p>\n","protected":false},"author":2,"featured_media":376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,15],"tags":[49,72,48,41,24,75,74,73,17,34,44,40,16],"_links":{"self":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts\/366"}],"collection":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/comments?post=366"}],"version-history":[{"count":6,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts\/366\/revisions"}],"predecessor-version":[{"id":380,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts\/366\/revisions\/380"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/media\/376"}],"wp:attachment":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/media?parent=366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/categories?post=366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/tags?post=366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}