T\u00e4na esitlen teile v\u00e4ga v\u00e4ga lihtsa retsepti… k\u00fcll ei ole v\u00e4ga tervislik, seega ei tasu selle sn\u00e4kiga kuritarvitada, aga… need soolased kr\u00f5mpsuvad maap\u00e4hklid tekitavad p\u00fcsivat s\u00f5ltuvust. <\/p>\n\n\n\n

Need maap\u00e4hklid tulevad palju maitsvamad, kui poes m\u00fc\u00fcdavad\nning selle sn\u00e4ki edu saladus peitub just selles, et tuleb kasutada koorimata\np\u00e4hkleid, sest see koor praadimisel muutub kr\u00f5bedaks.<\/p>\n\n\n\n

Veel paar olulist asja. P\u00e4hkleid tuleb eelnevalt vees leotada. Miks? Ma arvan, et sa juba tead. Kui ei tea, siis l\u00fchidalt \u00f6eldes, p\u00e4hklite leotamine on vajalik, et aktiveerida neis mikronutriente ning muuta neid kergemini seeditavaks. Praadimisel temperatuur ei tohiks liiga k\u00f5rgeks t\u00f5usta, muidu sa v\u00f5id p\u00e4hkleid \u00fcsna kergesti \u00e4ra p\u00f5letada. <\/p>\n\n\n\n

KOOSTISOSAD<\/strong><\/h3>\n\n\n\n

• 200 gr koorimata maap\u00e4hkleid<\/li>
• \u00d5li praadimiseks <\/li>
• Soola maitse j\u00e4rgi (mina kasutasin Himaalaja soola)<\/li><\/ul>\n\n\n\n

  VALMISTAMINE<\/strong><\/h3>\n\n\n\n

  1. Pane maap\u00e4hklid \u00f6\u00f6seks vette likku. Seej\u00e4rel loputa ja kuivata neid. Oluline, et p\u00e4hklid oleks kuivad enne praadimist.<\/li>
  2. Kuumuta \u00f5li pannil, lisa p\u00e4hklid ja alanda kuumust. Kui p\u00e4hklid hakkavad pruunustuma, lisa soola. Praadi, kuni p\u00e4hklid on pruunistunud ja kr\u00f5mpsuvad.<\/li><\/ol>\n\n\n\n

     <\/figure>\n","protected":false},"excerpt":{"rendered":"

     T\u00e4na esitlen teile v\u00e4ga v\u00e4ga lihtsa retsepti… k\u00fcll ei ole v\u00e4ga tervislik, seega ei tasu selle sn\u00e4kiga kuritarvitada, aga… need soolased kr\u00f5mpsuvad maap\u00e4hklid tekitavad p\u00fcsivat s\u00f5ltuvust. Need maap\u00e4hklid tulevad palju maitsvamad, kui poes m\u00fc\u00fcdavad ning selle sn\u00e4ki edu saladus peitub just selles, et tuleb kasutada […]<\/p>\n","protected":false},"author":2,"featured_media":511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[7,88,124],"_links":{"self":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts\/508"}],"collection":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/comments?post=508"}],"version-history":[{"count":2,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts\/508\/revisions"}],"predecessor-version":[{"id":512,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts\/508\/revisions\/512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/media\/511"}],"wp:attachment":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/media?parent=508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/categories?post=508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/tags?post=508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}