Noh nii\u2026 p\u00fchad on l\u00e4bi, seega v\u00f5ib midagi kergemat s\u00fc\u00fca, n\u00e4iteks, salatit, aga ikkagi midagi p\u00f5nevat. Mulle meeldivad salatid, aga mul on nendega \u00fcks suur probleem, et ma ei oska v\u00e4he salatit teha. Seega kui sa v\u00f5tad need kogused, mis siin retseptis on, saad v\u00e4ga palju salatit, aga v\u00e4ga head ja toitvat salatit. <\/p>\n\n\n\n

KOOSTISOSAD<\/strong><\/h3>\n\n\n\n

• 1 keskmine Hiina kapsas <\/li>
• 1 porrulauk (ainult roheline osa)<\/li>
• 1 brokkoli<\/li>
• 2 selleri vart <\/li>
• 2 paprikat (kollast v\u00f5i punast)<\/li>
• 1 pikem kurk<\/li>
• Peot\u00e4is rukkolat v\u00f5i spinatit<\/li>
• u 100 gr r\u00f6stitud India p\u00e4hkleid<\/li><\/ul>\n\n\n\n

  Kastme jaoks:<\/em><\/p>\n\n\n\n

  • 0,5 tassi k\u00fclmpressitud oliivi\u00f5li <\/li>
  • 0,5 sidruni mahl <\/li>
  • 1 spl agaavi siirupit (v\u00f5i muud magustajat)<\/li>
  • Soola, pipart <\/li><\/ul>\n\n\n\n

    VALMISTAMINE<\/strong><\/h3>\n\n\n\n

    1. L\u00f5ika hiina kapsas natukene suuremateks t\u00fckkideks ja l\u00f5ika porrulauk. Pane kaussi, lisa natukene soola ja kergelt <\/li>
    2. T\u00fckelda seller, paprika ja kurk. Brokkoli jaga v\u00e4iksemateks \u00f5isikuteks. Pane k\u00f5ik k\u00f6\u00f6giviljad ja p\u00e4hklid kaussi. <\/li>
    3. Kastme jaoks sega k\u00f5ik kastme koostisosad kokku eraldi kaussis, et tekiks emulsiooni konsistents, maitse ja vajadusel kohanda kastet oma maitsega. V\u00f5ib olla soovid hapukamat kastet, siis lisa rohkem sidruni mahla. <\/li><\/ol>\n\n\n\n

       <\/figure>\n","protected":false},"excerpt":{"rendered":"

       Noh nii\u2026 p\u00fchad on l\u00e4bi, seega v\u00f5ib midagi kergemat s\u00fc\u00fca, n\u00e4iteks, salatit, aga ikkagi midagi p\u00f5nevat. Mulle meeldivad salatid, aga mul on nendega \u00fcks suur probleem, et ma ei oska v\u00e4he salatit teha. Seega kui sa v\u00f5tad need kogused, mis siin retseptis on, saad v\u00e4ga […]<\/p>\n","protected":false},"author":2,"featured_media":217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[154,41,39,37,127,34,16],"_links":{"self":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts\/632"}],"collection":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/comments?post=632"}],"version-history":[{"count":1,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts\/632\/revisions"}],"predecessor-version":[{"id":633,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/posts\/632\/revisions\/633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/media\/217"}],"wp:attachment":[{"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/media?parent=632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/categories?post=632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vickiebo.com\/en\/wp-json\/wp\/v2\/tags?post=632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}